Spices
BAY LEAVES
BAY LEAVES brings Moroccan warmth, colour and depth to slow cooking, tagines and family tables.
£3.99View Product
ANISE SEED brings Moroccan warmth, colour and depth to slow cooking, tagines and family tables.
Origin. Selected for Moroccan heritage cooking and presented through the SokAtlas luxury house style.
Usage. Built for hosting, family cooking, tea service or pantry ritual depending on the category.
Pieces from the same Moroccan table, pantry or hosting mood.
BAY LEAVES brings Moroccan warmth, colour and depth to slow cooking, tagines and family tables.
BLACK SEEDS brings Moroccan warmth, colour and depth to slow cooking, tagines and family tables.
CINNAMON STICK brings Moroccan warmth, colour and depth to slow cooking, tagines and family tables.
COARSE BLACK PEPPER brings Moroccan warmth, colour and depth to slow cooking, tagines and family tables.