Moroccan Tea Serving Set: Tray, Teapot & 12 Cups
A complete gold-edition tea service with tray, teapot and twelve glasses for generous Moroccan hosting.
Tagines, serving boards and ceremony objects for the Moroccan table.
The SokAtlas CollectionTagines, serving boards and ceremony objects for the Moroccan table.
A complete gold-edition tea service with tray, teapot and twelve glasses for generous Moroccan hosting.
A countertop spice service with glass jars and a warm wooden stand for the working kitchen.
Three ceremonial containers for sugar, tea and mint, arranged for refined atay service.
A polished six-litre cocotte for everyday Moroccan broths, pulses and family table cooking.
Twelve gold-patterned tea glasses for mint tea, dessert service and evening rituals.
A striped gold glassware set designed for bright atay service and polished presentation.
A compact kaskas and borma set for intimate couscous service and small-batch steaming.
A six-litre couscous steamer made for weekend grains, vegetables and generous family bowls.
A ten-litre Moroccan steamer for ceremonial couscous, slow vegetables and abundant hospitality.
A large-format kaskas set with a bright aluminium finish for serious Moroccan home cooks.
A generous sixteen-litre steamer for feast-scale couscous and celebration tables.
A fourteen-litre kaskas pot with commanding scale for traditional grain and vegetable service.
A handmade clay tagine for slow heat, aromatic sauces and dramatic table presentation.
A medium handmade tagine for everyday stews, preserved lemons, olives and spiced vegetables.
A small traditional tagine for individual service, sauces and intimate table settings.
A glass mini tagine with zellige-inspired detail for dates, sweets and decorative service.
A handmade clay water cup with earthy texture for rustic table styling and cool drinks.
A gold and black table accessory for polished hosting, guest rooms and dining consoles.